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Fire Cider Oxymel

Fire Cider Oxymel


2-3 C Apple Cider Vinegar (with the "Mother")
1 C Honey
Garlic Cloves
Ginger/Turmeric Root
Fruit (lemon, orange, cranberries)
Pantry Herbs (Rosemary, Thyme, Oregano)
Medicinal Herbs (Lavender, Nettle, Astragalus, Ashwaghandha, Reishi, Lion's Mane)

Chop or Blend your ingredients.

In a dry, clean 32oz mason jar, fill to the top with your ingredients.

Add apple cider vinegar and honey in a 3:1 ratio (you can also choose a ratio of up to 1:1). 

Cover with parchment paper and then mason jar lid. The parchment paper will prevent corrosion of your lid.

Store for 3-6 weeks in a cool, dark place (like a kitchen cabinet or pantry closet).

Strain and use this immunity building oxymel when feeling under the weather (1-2 tbsp), daily when sick, as salad dressing, or as a marinade,

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